sparkling
Prosecco Brut, Count Emo Capodilista
Glera - Veneto - Fruity, refreshing acidity
Spumante Dolce
Moscato, malvasia, trebbiano - Marche - Semi-sweet, floral
Hochriegl Alkoholfrei (0.0%)
Grüner veltliner, welschriesling - Wien, Austria - Fruity, refined, alcohol-free
Franciacorta Extra Brut DOCG Animante Barone Pizzini
Emilia Romagna - Ceci
Traditional Lambrusco, refreshing sparkling red wine
white
Grillo Tank N°57
Verdejo - Rueda - Félix Lorenzo Cachazo - Fresh, juicy, apricot
Pinot Grigio
Pinot Grigio - Veneto - Floral, apple, pear
Chardonnay ‘Collection de Cepages’
Chardonnay - Languedoc, France - Full-bodied, creamy, fruity
Eitzinger
Irsai Olivér - Mátra - Dubicz - Juicy, white fruit, floral
Gavi di Gavi
Müller - Thurgau, Sylvaner, Kerner - Alto Adige – Eisecktaler - Dry, lively acidity, tropical fruit, mineral aftertaste
Sauvignon Blanc
Sauvignon blanc - Friuli-Venezia Giulia - Floral, citrus, green apple
Ori di Verdicchio
Verdicchio - Marche - Oak, full-bodied, peach
Viognier
Languedoc – Domaine Dupont Fahn - Perzik, peer, acacia honing
Pecorino (bio)
Marche - Pantaleone - sultry fruits and spices, powerful and round
Bogle Chardonnay
Chardonnay - California, US - Butter, vanilla, tropical fruit
Donnaluce
Lazio - Malvasia del Lazio, Greco, Chard. - Poggio Le Volpi - Peach, apricot, vanilla
Soave Classico ‘Monte Carbonare’
Veneto – Garganega - Suavia - Sappig, mooie balans tussen kruidig fruit en de verfijnde zuren
Sanct Valentin
Vermentino - Sardinia - IS Tellas di Leonida Corda - orange blossom, lively, complex
rosé
Terrana Rosé
Corvina, Rondinella, Molinara - Veneto - Bolla
Red fruit, fresh acidity
Barbebelle
Grenache - Coteaux d'Aix-en-Provence - Subtle and juicy, tightly dry and full of red fruit
red
Gino, Rosso Veneto
Corv., Round., Rebo - Provolo - red fruit, spicy, soft tannins
Origini Montepulciano d’Abruzzo
Sicily - Cantine Ermes - round, plums, vanilla
Rioja Crianza Ostatu
Tempranillo, Graciano, Garnacha – Ostatu - Krachtig, mooie balans tussen het rijpe fruit, hout en zuren
Quattro Quarti - Nero d’Avola
Primitivo - Apulia - Full, ripe, spices
Pinot Noir
Veneto - Gianni Tessari - Wild fruit, notes of cocoa, soft
Primitivo
Apulië - Masserie Pisari - Vol, rijp, specerijen
Pontelungo Rosso Conero
Montepulciano, Marche-Piersanti-Pontemagno - rich, powerful, elegant
Frappato “Mazal” Rosso
Veneto – Corvin., Corv., Rondin., Molin.- Adalia – cherry, spicy, balanced tannins
Barbera d’Alba
Piëmont - Barbera - Enzo Boglietti - Rood en zwarte kersen, verfijnde tannine
Roma Rosso
Cesanese, Montepulciano, Syrah – Lazio, Rome – Poggio le Volpi - Ripe red fruits, cherries, flowers and balsamic vinegar
Valpolicella Ripasso
Corvina, Corvinone, Rondinella- San Cassiano - Robust, full-bodied, complex
Chianti Classico
Toscana - Sangiovese - Castell'in Villa - Subtle, fine balance between fruit, wood and refined acidity
Le Alene, Rosso Veneto
Sangiovese, Merlot – Toscana - Tenuta dell Ornellaia - Full-bodied, powerful, red fruit, chocolate
Barolo
Nebbiolo - Piedmont - Parusso - Spicy, chic
Amarone Riserva
Cannonau di Sardegna, Giuseppe Sedilesu - powerful, intense fruit (plum, cherry), sultry wood and ripe tannins